Preserving Cuisine and Culture: Immigrant Families Reconnect to Cultural Practices During the Pandemic
This article on immigrant efforts to connect with their culture includes a section on Palestinian immigrants
YES! Magazine, January 26, 2021
Immigrant Families Reconnect to Cultural Practices During the Pandemic – YES! Magazine
Beyond Survival
A two-part webinar series on food sovereignty challenges in Palestine and elsewhere led by Laila El-Haddad and Maggie Schmitt, authors of The Gaza Kitchen: A Palestinian Culinary Journey – produced by Just World Educational
Episode 1: Beyond Survival: Resource Page – Just World Educational
(search for video “Eating the Other”)
Eating the Other: Toward Food Sovereignty in Palestine and the U.S.
Chef Brit Reed, Jonathan Wilson, Laila El-Haddad, and Maggie Schmitt, in conversation with Chung-Wha Hong
Episode 2: Beyond Survival: Resource Page – Just World Educational
(search for video “Eating and Living in Gaza”)
Eating and Living in Gaza
Nora Barrows-Friedman, of Electronic Intifada, in conversation with Laila El-Haddad, Maggie Schmitt, and Mohammed Abujayyab
